Value | Per 100g |
---|---|
Energy | 1430kJ - 338kcal |
Total Fat | 2g |
Saturated Fat | 0,3g |
Total Carbohydrate | 63g |
Sugars | 3,5g |
Protein | 12,5g |
Salt | 0,005g |
Description | Where does it go |
---|---|
Bag | Plastic |
Our wholewheat spaghetti have a brown color and the characteristic taste of whole wheat pasta. The texture is elastic and compact. They are one of the pasta shapes par excellence, among the most popular in the world.
We recommend cooking our wholewheat spaghetti in salted water for 10 minutes, draining and garnishing them with one of our sauces (ideally with garlic, oil and chili).
Durum whole wheat semolina, water
Value | Per 100g |
---|---|
Energy | 1430kJ - 338kcal |
Total Fat | 2g |
Saturated Fat | 0,3g |
Total Carbohydrate | 63g |
Sugars | 3,5g |
Protein | 12,5g |
Salt | 0,005g |
Description | Where does it go |
---|---|
Bag | Plastic |