Pitted green olives in brine
The classic green olives, with their savory flavor of ripe olives, now pitted. They have the delicate smell of brine, perfect for your aperitivo, appetizers and intense-flavored sauces.
Pitted green olives in brine
Pitted green olives in brine
Giant green “Bella di Cerignola” olives undergo a transformation process known as the Siviglia Method – as a result, the olives are yellow-green in color and present a pleasant fragrance and a mild taste, sweeter than black olives. The olives are then packaged in order for the product to maintain its organoleptic, olfactory and visual…
Pitted green olives in brine
Giant “Bella di Cerignola” black olives undergo a transformation process known as the California Method – they are stored for at least thirty days and consumers are then guaranteed a safe and stable product for three years, as regards organoleptic, olfactory and visual characteristics. They are black and have an intense and firm taste.
Pitted green olives in brine
Casa Rinaldi’s organic vegetable stock cube is ideal to enhance your dishes. It is a skillful combination of vegetable-based raw materials from organic farming. These cubes will make a delicate vegetable broth with an extremely delicate and aromatic taste. The recipe is made with four different vegetables (onion, carrot, garlic, basil and parsley).
Pitted green olives in brine
Our penne rigate with squid ink are made up with carefully selected durum wheat semolina. The squid ink gives this pasta its typical black color, a recognizable scent of shellfish and an intense and savory sea flavor. Our squid ink pasta is cooked in boiling salted water following the instructions on the box and then…
Pitted green olives in brine
Our tagliatelle with squid ink are made up with carefully selected durum wheat semolina. The squid ink gives this pasta its typical black color, a recognizable scent of shellfish and an intense and savory sea flavor. Our squid ink pasta is cooked in boiling salted water following the instructions on the box and then garnished…
Pitted green olives in brine
Our spaghetti with squid ink are made up with carefully selected durum wheat semolina. The squid ink gives this pasta its typical black color, a recognizable scent of shellfish and an intense and savory sea flavor. Our squid ink pasta is cooked in boiling salted water following the instructions on the box and then garnished…
Pitted green olives in brine
Our farfalle fantasia are a mix of colors and tastes reminiscent of the Mediterranean. The scent and flavor are delicate and typical of its ingredients: spinach, oregano, turmeric, tomato, red beet and squid ink. We recommend cooking the farfalle following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi…
Pitted green olives in brine
Our tagliatelle fantasia are a mix of colors and tastes reminiscent of the Mediterranean. The scent and flavor are delicate and typical of its ingredients: spinach, oregano, turmeric, tomato, red beet and squid ink. We recommend cooking the tagliatelle following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi…
Pitted green olives in brine
Our conchiglioni fantasia are a mix of colors and tastes reminiscent of the Mediterranean. The scent and flavor are delicate and typical of its ingredients: spinach, oregano, turmeric, tomato, red beet and squid ink. We recommend cooking the conchiglioni following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi…