|Energy||636kJ - 155kcal|
Black "Bella di Cerignola" olives
Giant “Bella di Cerignola” black olives undergo a transformation process known as the California Method – they are stored for at least thirty days and consumers are then guaranteed a safe and stable product for three years, as regards organoleptic, olfactory and visual characteristics.
They are black and have an intense and firm taste.
Olives, water, salt; color stabilizer: ferrous gluconate. Sterilized product