Gentilino is a typical salami of the Emilia Romagna region produced with Italian pork, minced and aged with black peppercorns and salt, then flavored with a very high quality minced garlic filtered with wine. This original mix of spices gives the product a very sweet taste, a bright color and a soft texture.
Milan-style salami is a very fine-grained salami produced only with the best Italian meats. From the selection of the spices to the strictly regulated curing, every phase contributes to the production of this sweet and sour delicacy.
Red kidney beans are characterized by a beautiful dark red color, a tapered shape and a medium size. With incredible nutritional value, red beans provide a supply of fiber, protein and antioxidants. They are ideal as a side dish, in salads and combined with other legumes.
Tasty boiled lentils with the authentic flavor of tradition and a delicious aroma. Characterized by an intense red-brown color, they are ready to be eaten or to serve as an ingredient for first courses and soups.
White beans from Spain are rich and fragrant legumes, naturally boiled and packaged by adding only water and salt. A particular feature of this bean variety is their pearl-white color. Our white beans from Spain are excellent both sautéed and seasoned. They are perfect in summer dishes recipes.
Our Cannellini beans are carefully selected, boiled and packaged in order tp preserve their fresh and naturally sweet flavor. Light and nutritious, they are an exceptional natural source of protein, the perfect alternative to meat and fish. Cannellini beans are extremely versatile in the kitchen: they are ideal for pasta and beans, soups, vegetable soups…
Tasty and fleshy Borlotti beans, delicately boiled and immediately packaged to preserve their fragrance. Characterized by a light brownish color, our Borlotti beans are perfect for cooking rich vegetable soups and minestrone; blend them to get a delicious cream, or add spices for experimenting with ethnic dishes.
Our chickpeas are carefully selected, harvested when ripe and delicately boiled in a natural way, without adding preservatives. Tender, tasty and fragrant, they are suitable for many preparations: from salads and quick side dishes to the most elaborate recipes of Italian cuisine and ethnic recipes such as hummus and falafel, completely vegetarian.
Casa Rinaldi sundried tomatoes – a unique flavor given by two ingredients combined: sun-dried tomatoes and salt. Savory and tasty, they are capable of adding flavor, aroma and crunchiness to your dishes.
Tasty and flavorsome, Casa Rinaldi grilled tomatoes come from a process that maintains their freshness and organoleptic qualities unaltered. Thanks to its land and climate, Lazio Region in Italy is an ideal place for growing tomatoes. Ripened until they acquired their deep red color, Casa Rinaldi tomatoes stand out for their texture, flavor and aroma….