| Value | Per 100g |
|---|---|
| Energy | 222kJ - 53kcal |
| Total Fat | 0,3g |
| Saturated Fat | 0g |
| Total Carbohydrate | 5,3g |
| Sugars | 0g |
| Protein | 4,4g |
| Salt | 0,3g |
| Description | Where does it go |
|---|---|
| Can | Metal |
| Label | Paper |
Red kidney beans are characterized by a beautiful dark red color, a tapered shape and a medium size. With incredible nutritional value, red beans provide a supply of fiber, protein and antioxidants.
They are ideal as a side dish, in salads and combined with other legumes.
Beans, water, salt, antioxidant: ascorbic acid
| Value | Per 100g |
|---|---|
| Energy | 222kJ - 53kcal |
| Total Fat | 0,3g |
| Saturated Fat | 0g |
| Total Carbohydrate | 5,3g |
| Sugars | 0g |
| Protein | 4,4g |
| Salt | 0,3g |
| Description | Where does it go |
|---|---|
| Can | Metal |
| Label | Paper |