|Energy||1603kJ - 386kcal|
Gentilino is a typical salami of the Emilia Romagna region produced with Italian pork, minced and aged with black peppercorns and salt, then flavored with a very high quality minced garlic filtered with wine. This original mix of spices gives the product a very sweet taste, a bright color and a soft texture.
Pork meat, salt, lactose, milk proteins, dextrose, spices and flavorings. Antioxidant: E301, preservative: E252/E250, flavor enhancer: E621