A honey with a high fructose content, very light and limpid in color. Acacia honey also tends not to crystallize, it has a liquid and syrupy consistency. The scent is reminiscent of flowers, and the flavor is very sweet and delicate; this delicacy also makes it suitable for cold preparations.
A delicate raw ham from selected EU pig legs and aged in Italy according to tradition. It has a bright red color and a characteristic and tasty flavor, not too sweet.
Bresaola is a symbol of the Valtellina area and comes from the beef thigh. It is considered a noble salami since it has the lowest fat content, but at the same time it is the most nutritious salami, due to the high content of proteins, iron and mineral salts. Casa Rinaldi beef bresaola has an…
An excellence of the Emilia Romagna region tradition, produced from a mix of meats enriched with fresh spices. For our mortadella we have chosen the classic version with black pepper.. Delicate and very fragrant, there is no smoked aroma; slices are velvety, tender and very tasty. To achieve these results it is essential to respect…
Stretched sweet pancetta is one of the most loved and well-known cold cuts. Coming from the best cuts of pork, it is a product with a good amount of fat visible to the eye and a beautiful, intense pink color. Our sweet version has no smoky hints.
We offer a high quality cooked ham, made from selected raw materials, using traditional methods. Light pink in color, very tasty, but not too salty; the meat is soft and tender.
Napoli-style sweet salami is a typical product from Campania. This salami presents a classic elongated shape and a bright red color. It is fine-grained and lightly smoked, with a spicy and sweet flavor.
Our truffle salami comes from the union of a selection of pork cuts and slices of summer truffle. The flavor and aroma of the truffle enrich the taste of the salami, for a delicious and well-balanced product.
Gentilino is a typical salami of the Emilia Romagna region produced with Italian pork, minced and aged with black peppercorns and salt, then flavored with a very high quality minced garlic filtered with wine. This original mix of spices gives the product a very sweet taste, a bright color and a soft texture.
Milan-style salami is a very fine-grained salami produced only with the best Italian meats. From the selection of the spices to the strictly regulated curing, every phase contributes to the production of this sweet and sour delicacy.