|Energy||1334kJ - 323kcal|
An excellence of the Emilia Romagna region tradition, produced from a mix of meats enriched with fresh spices. For our mortadella we have chosen the classic version with black pepper..
Delicate and very fragrant, there is no smoked aroma; slices are velvety, tender and very tasty. To achieve these results it is essential to respect the rules of the cooking process, which takes place very slowly in a dry air stove, in total respect of the ingredients.
Pork meat, pork tripe, pork fat, salt, pepper, natural flavorings. Stabilizers: E450, E451. Antioxidant: E301. Preservative: E250