Smooth fig and Modena balsamic vinegar preserve
Casa Rinaldi’s fig and Modena balsamic vinegar preserve goes perfectly well with aged cheeses such as Parmigiano Reggiano or Grana Padano Riserva, pecorino, blue cheeses with a spicy note, and also with roasts. The taste of this cream is sweet and sour, given by the combination of vinegar and ripe figs; it differs from fig…