| Value | Per 100g |
|---|---|
| Energy | 753kJ - 180kcal |
| Total Fat | < 0,1g |
| Saturated Fat | < 0,1g |
| Total Carbohydrate | 46g |
| Sugars | 45g |
| Protein | 1,1g |
| Salt | < 0,01g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Steel |
Casa Rinaldi’s fig and Modena balsamic vinegar preserve goes perfectly well with aged cheeses such as Parmigiano Reggiano or Grana Padano Riserva, pecorino, blue cheeses with a spicy note, and also with roasts.
The taste of this cream is sweet and sour, given by the combination of vinegar and ripe figs; it differs from fig mustard for the absence of mustard.
Figs 64%, sugar, Balsamic Vinegar of Modena 9% (wine vinegar, cooked must)
| Value | Per 100g |
|---|---|
| Energy | 753kJ - 180kcal |
| Total Fat | < 0,1g |
| Saturated Fat | < 0,1g |
| Total Carbohydrate | 46g |
| Sugars | 45g |
| Protein | 1,1g |
| Salt | < 0,01g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Steel |