Tips and combinations
Casa Rinaldi's aubergine caponata can be eaten hot or cold, as an appetizer, as a condiment for pasta and as a side dish for main courses. It is also ideal for preparing bruschetta.
Value | Per 100g |
---|---|
Energy | 659kJ - 160kcal |
Total Fat | 20g |
Saturated Fat | 2,8g |
Total Carbohydrate | 6,1g |
Sugars | 6,1g |
Protein | 0,9g |
Salt | 1,1g |