Tips and combinations
Chop and add them to spaghetti with garlic, olive oil, and chili for a rich Italian dish. They’re also a perfect appetizer with finely chopped red onions, capers, and black olives.
| Value | Per 100g |
|---|---|
| Energy | kJ 1737 / Kcal 421 |
| Fat | 41g |
| of which saturates | 6,4g |
| Carbohydrate | 8,6g |
| of which: sugars | 5,7g |
| Protein | 2,4g |
| Salt | 5,8g |
| Description | Where does it go |
|---|---|
| Jar | Glas |
| Cap | Metal |