Pitted olives
A selection of the best European and Mediterranean olives, from Italian, Greek and Turkish tree groves, now in a convenient pitted format: green, Riviera, three-colored, grilled and Itrana olives.
Discover their inimitable taste, perfect for your aperitivo, appetizers, sauces, or pizza.
Available sizes
- 270g
- 300g
- 900g
- 1,5kg
- 1,6kg
Discover varieties
Pitted green olives in brine
Saracen olives
Riviera olives
3-color Mediterranean olives
Pitted green olives in brine
The classic green olives, with their savory flavor of ripe olives, now pitted. They have the delicate smell of brine, perfect for your aperitivo, appetizers and intense-flavored sauces.
| Value | Per 100g |
|---|---|
| Energy | 584kJ - 142kcal |
| Total Fat | 14g |
| Saturated Fat | 2,4g |
| Total Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 1,3g |
| Salt | 3,3g |
Saracen olives
Our Saracen olives are the perfect union between ripe green olives and a selection of aromatic plants. They are tasty and fleshy olives, accompanied by a soft sunflower oil, ideal for both appetizers and aperitivo.
| Value | Per 100g |
|---|---|
| Energy | 863kJ - 210kcal |
| Total Fat | 22,2g |
| Saturated Fat | 3,18g |
| Total Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 1,2g |
| Salt | 2,3g |
Riviera olives
100% Italian Riviera olives and come from the best olive groves of Puglia and Basilicata. They are characterized by their green-brown color, a delicate smell of extra virgin olive oil and the strong flavor of ripe olives.
They are ideal for aperitivo, appetizers and sauces, fish and white meats.
| Value | Per 100g |
|---|---|
| Energy | 1051kJ - 255kcal |
| Total Fat | 27g |
| Saturated Fat | 3,8g |
| Total Carbohydrate | 1,2g |
| Sugars | 1g |
| Protein | 1,7g |
| Salt | 3,8g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Capsule | Steel |
3-color Mediterranean olives
The “3-color” Mediterranean pitted olives include three varieties of olives: green, black and Leccino, accompanied by a series of aromatic plants that add a unique taste. The transformation method follows the tradition and enhances their genuine and delicate flavor.
Casa Rinaldi olives are perfect with both meat and fish, as well as for sauces.
| Value | Per 100g |
|---|---|
| Energy | 979kJ - 238kcal |
| Total Fat | 25,1g |
| Saturated Fat | 3,82g |
| Total Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 1,6g |
| Salt | 2,4g |
