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Baked pasta

Our selection of baked pasta is divided between lasagna and cannelloni. Lasagna is a classic dish of the Italian gastronomic tradition. Casa Rinaldi proposes three lasagna variants: with classic semolina, with egg or with spinach, in order to satisfy different tastes and uses.

Our cannelloni are ideal to be paired with a large variety of sauces and fillings.

Available sizes
  • 250g
  • 500g
Discover varieties
Egg lasagne
Semolina lasagne
Cannelloni
Egg lasagne
Our egg lasagne are bright yellow in color, characterized by a delicate smell, a thick consistency and an interesting egg flavor. It makes a very tasty lasagna with meat sauce, blending perfectly with the flavor of the béchamel, meat and parmesan; it can also be used in vegetable-based recipes, like pesto. Casa Rinaldi egg lasagna must be boiled in salted water for 2 minutes,drained and dried with a cloth. Add the filling and bake in the oven at 180 ° for 20/25 minutes.
Value Per 100g
Energy 1565kJ - 370kcal
Total Fat 3,8g
Saturated Fat 1,2g
Total Carbohydrate 68g
Sugars 2,4g
Protein 14,3g
Salt 0,07g
Description Where does it go
Case Paper
Semolina lasagne
Our semolina lasagne have the classic yellow color, a delicate smell and taste and a thick consistency. These qualities make our lasagna perfect to follow the real tradition of Emilia Romagna Region paired with meat sauce. Semolina lasagna must be boiled in salted water for 2 minutes,drained and dried with a cloth. Add the filling and bake in the oven at 180 ° for 20/25 minutes.
Value Per 100g
Energy 1512kJ - 357kcal
Total Fat 1,8g
Saturated Fat 0,3g
Total Carbohydrate 71,2g
Sugars 2,2g
Protein 12,4g
Salt 0g
Description Where does it go
Case Paper
Cannelloni
Casa Rinaldi semolina cannelloni have a delicate aroma and a classic flavor. They are perfect to be accompanied by a large variety of sauces and fillings or to be baked – unleash your fantasy and try different recipes!
Value Per 100g
Energy 1525kJ - 360kcal
Total Fat 1,4g
Saturated Fat 0,3g
Total Carbohydrate 73g
Sugars 3,2g
Protein 12g
Salt 0,04g