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15 January 2024

Casa Rinaldi’s best of 2023…and a glimpse into the new year

Welcome to a brand-new year filled with delectable possibilities! As we bid adieu to 2023, Casa Rinaldi takes a moment to reflect on the highlights that made the past year truly exceptional. Join us on this flavorful journey as we delve into the most cherished products and moments that captivated taste buds around the world. But hold onto your aprons, because we’re not just reminiscing, we’re also giving you a sneak peek into the tantalizing treats 2024 has in store.

Casa Rinaldi classics

First on our list of 2023 favorites are the timeless classics that have been the heartbeat of Casa Rinaldi since the beginning of time. Our balsamic vinegar, truffle cream, and pasta varieties continue to grace tables with an elegance that defines the essence of Made in Italy excellence. More than just ingredients, these products are an invitation to savor the artistry and tradition that Casa Rinaldi brings to your culinary creations.

To make the most of these classics, try our mouthwatering recipes:

Truffle Burger: a succulent truffle-infused burger, where each bite is a harmonious blend of umami richness and savory perfection. The earthy notes of Casa Rinaldi’s luxurious truffle cream impart a depth of flavor that elevates the beef patty to gourmet heights. Imagine the indulgence of velvety truffle cream delicately marrying the robustness of perfectly seasoned beef, creating a burger that transcends the ordinary and embraces the extraordinary.

Beef filet in balsamic vinegar reduction and Borettane onions: bathed in a luscious balsamic vinegar reduction, the tender beef filet dances on the palate with a sweet and tangy melody. Casa Rinaldi’s aceto balsamico adds a touch of sophistication, creating a caramelized glaze that transforms each bite into a culinary revelation. Paired with the subtle sweetness of Borettane onions, this dish embodies the perfect marriage of flavors, offering a culinary journey that is both indulgent and unforgettable

Penne all’Arrabbiata: a classic pasta dish that takes on new life as Casa Rinaldi’s arrabbiata sauce infuses the penne with a vibrant and spicy kick. The robust tomato base, punctuated with the perfect blend of herbs and spices, creates a symphony of flavors that awaken the taste buds. Each twirl of pasta is an invitation to savor the authenticity of Italian gastronomy, delivering a dish that is both comforting and invigorating.

Hidden gems of 2023

In 2023, Casa Rinaldi explored uncharted gastronomic territories, introducing exquisite delicacies that stole the spotlight. From delicious Mediterranean sauces that transport you to sun-soaked landscapes to the creamy perfection of burrata and mascarpone, these hidden gems added a touch of luxury to everyday dining.


Here are some recipes to create culinary magic:

Coffee and mascarpone cheese cream: enter a realm where coffee and velvety mascarpone dance together in a dessert that is the epitome of indulgence. Imagine the robust essence of freshly brewed coffee intertwining with the luxurious creaminess of Casa Rinaldi’s mascarpone. Each spoonful is a revelation, with the bold coffee flavor harmonizing seamlessly with the delicate sweetness of Mascarpone.

Toasted bread with pistachio pesto, burrata, and anchovy: transport your senses to the sun-drenched landscapes of Italy with this inspired creation. Casa Rinaldi’s pistachio pesto takes center stage, infusing every bite with the earthy richness of pistachios. As you spread this vibrant pesto on toasted bread, a canvas of flavors unfolds.The creamy indulgence of burrata intertwines with the briny essence of anchovies, creating a perfect balance that tantalizes the palate.

Embracing Organic Excellence in 2024

As we step into the new year, Casa Rinaldi is proud to place the spotlight on our organic line of products. In the coming months of 2024, brace yourselves for a symphony of flavors where organic ingredients will take center stage. Our commitment to excellence and authenticity expands as we introduce a series of new recipes that showcase the richness of our organic line. Whether it’s the crispness of organic pickled vegetables, the wholesome goodness of organic pasta alternatives, or the exquisite blend of our organic condiments, each recipe will be a testament to the dedication we put into curating exceptional culinary experiences.

As we celebrate the best of 2023, we eagerly anticipate the year ahead, promising more delectable surprises and organic wonders to delight your senses.

Here’s to a year filled with exquisite flavors and unforgettable moments! Buon Appetito!

A un anno pieno di sapori squisiti e di momenti indimenticabili! Buon Appetito!