Zutaten
- 250g grated Parmesan cheese
- 120g lamb’s lettuce
- 1 pear
- 8 walnut kernels
- 1 pomegranate
- lemon juice
- 1 tablespoon acacia honey
- salt
- pepper
- extra virgin olive oil
Vorbereitung des Rezepts
1
Heat a non-stick pan, then sprinkle grated Parmesan evenly over the bottom.
2
When it begins to melt, use a fork to flip the crisp and, after a few moments, place it over an upside-down bowl so that as it cools it takes on the shape of a basket.
3
Prepare a citronette with extra virgin olive oil, 2 tablespoons of lemon juice, acacia honey, salt, and pepper.
4
Dress the lamb’s lettuce and sliced pear with the citronette, fill the Parmesan baskets with the salad, and garnish with pomegranate seeds and walnut kernels.
