Zutaten
- 500gr potato gnocchi
- 250gr grilled vegetables
- 200gr red cherry tomato sauce
- 150gr smoked scamorza
- 100gr Parmigiano Reggiano
- ½ onion
- 1 garlic clove
- Extra virgin olive oil
- Fresh basil
- Salt
Vorbereitung des Rezepts
1
Finely chop the onion and roast in a pan with a drizzle of oil and one garlic clove.
2
Add the grilled vegetables, the cherry tomato sauce and some fresh basil leaves. Correct salt and cook for 5 minutes.
3
Meanwhile, cook the gnocchi in salted boiling water for 5 minutes. Drain the gnocchi in the pan with the sauce and mix well. Turn off the heat.
4
Pour the gnocchi in a baking dish.
5
Add some smoked scamorza previously cut into cubes.
6
Add some grated Parmigiano Reggiano.
7
Brown in the oven at 180° for 10 min.
