Ingredients
- 300g spaghetti
- 500g precooked borlotti beans
- 300g sliced bacon
- 50g olive oil
- 2 carrots
- 1 white onion
- 1 garlic clove
- Rosemary
- Salt
- Pepper
Preparation of the recipe
1
Sauté the diced carrots and onion in a pot. Add rosemary and the borlotti beans with their cooking liquid.
2
After 20 minutes, add about 500ml of water and simmer.
3
Once cooked, blend with an immersion blender for 10-15 seconds.
4
Cut the bacon into strips and fry until crispy.
5
Break the spaghetti and cook it directly in the pot with the beans for about 10 minutes.
6
Serve the pasta and beans in a bowl, top with crispy bacon, and drizzle with olive oil and a sprig of rosemary before serving.
