Ingredients
- Tomatoes
- Tuna in oil
- Mozzarella pearls
- Pesto genovese
- Arugula
- Salt
Preparation of the recipe
1
Wash and cut the tomatoes in half.
2
Gut the tomatoes and remove the seeds.
3
Fill with tuna fillets, mozzarella and arugula.
4
Season with pesto Genovese and a pinch of salt.
