Skip to content

Truffle burger

Difficulty:
15 Minutes
4 persons
Ingredients
  • 4 burger buns
  • 4 beef burgers
  • 4 slices of smoked scamorza
  • 4 quail eggs
  • Lettuce
  • Black truffle cream
  • Truffle shaves
  • Truffle butter

Preparation of the recipe

1

Wash the lettuce and prepare 4 big leaves.

2

Melt a knob of truffle butter in a pan and cook the quail eggs. Put them aside.

3

In the same pan, toast the bread and put it aside.

4

Finally, cook the burgers. When they are almost ready, lay a slice of smoked scamorza cheese and let it slightly melt.

5

It’s now time to assemble the ingredients of the burger: spread some black truffle cream on the bread, add the lettuce and the burger with cheese. Lay the quail egg and complete with few truffle shaves.