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Tagliatelle with asparagus, ham and parmigiano

Difficulty:
25 minutes
4 person
Ingredients
  • 320gr tagliatelle
  • 500gr asparagus
  • 100gr prosciutto crudo
  • 50gr Parmigiano Reggiano
  • 1 shallot
  • 30gr butter
  • Salt & pepper

Preparation of the recipe

1

Clean and blanch the asparagus in salted boiling water for 2 min.

2

Cut into rounds the asparagus except for their tips.

3

In a pan steam the shallot with the butter for 3-4 min and then add the asaparagus.

4

Add prosciutto crudo cut into strips and regulate pepper.

5

Cook the tagliatelle in boiling salted water and then drain the pasta in the pan.

6

Drain the tagliatelle 3 minutes before the end of the cooking time and finish cooking in the pan, stirring well with grated Parmigiano Reggiano.

7

Servire your tagliatelle and add the asparagus tips as a final touch.