Ingredients
- 60 g squid ink
- Lemon Flavour Up seasoning
- 1 tsp honey (optional)
- Salt and pepper, to taste
- 2 chicken breasts
- 1 lemon (zest and juice)
- 1 tsp smoked paprika (optional)
- 120 g Greek yogurt
- Fresh herbs (thyme or parsley), to taste
Preparation of the recipe
1
Mix squid ink, olive oil, lemon zest and juice, honey (optional), and smoked paprika until smooth and glossy.
2
Brush the chicken and marinate for 20–30 minutes.
3
Cook on a hot grill pan or skillet for 5–6 minutes per side.
4
Let rest for 5 minutes.
5
Plate over lemon yogurt and finish with a drizzle of olive oil, lemon zest, and fresh herbs.
