The traditional green Genoa pesto is a national treasure with ancient origins. Its main ingredient is PDO Basil and is still made today with a few, rich in taste ingredients We have created a recipe with sunflower oil, more delicate than extra virgin olive oil, and perfect for enhancing all the other ingredients; basil, pecorino,…
A real gold dust with the perfume of the sea. These are the words to better define minced mullet roe (bottarga), a gourmet delicacy obtained from the brown-golden colored eggs of the mullet and appreciated since ancient times. The golden Bottarga is obtained after carefully selecting the mullet eggs, dosing the Sardinian sea salt and…
Our premium extra virgin olive oil in flask comes from olives grown in Puglia, Sicily and Calabria regions. We use a wide variety of olives harvested between October and December: Carolea, Coratina, Cerasuola, Ogliarola, Nocellara del Belice and Biancolilla olive varieties. The color is clear, light green in color and enriched with bright gold reflections….
Vialone Nano is a variety of Italian rice grown mainly in Veneto and considered the progenitor of risotto. Vialone Nano belongs to the category of semi-fine rice, characterized by rounded grains of medium length. It ranks among the most prized varieties of rice, as well as being extremely versatile and therefore suitable for use by…
Originally from Northern Italy, Gorgonzola has an ancient history and it has obtained the PDO certification. Its production takes place in Lombardy and Piedmont regions. Casa Rinaldi’s Gorgonzola is so soft and creamy that it melts in your mouth. It is a morbid, raw cheese with an intense and refined aroma and a blue flavor….
MEC is a variety of raw ham from selected pork meat, produced in the EU and cured in Italy according to traditional methods. Curing is one of the most delicate phases and requires the utmost attention to temperature and humidity. The meat is of a beautiful intense red color and presents a characteristic aroma and…
Our cream with PGI organic balsamic vinegar of Modena represents a unique version of the balsamic vinegar of Modena. It is a black and shiny condiment, characterized by a density of 1.22, and it adds to dishes the typical sweet aroma of vinegar. Its pleasantness on the palate is due to its balanced sweet and…
Our PGI balsamic vinegar of Modena Mosto Sacro is an excellent condiment, with an unmistakable scent. We carefully select the best grapes of the territory and mix them with top quality wine vinegar, giving the product its unique flavor. This condiment enhances the flavors of every dish and can be used in many different recipes….
“The Opera” box set brings Casa Rinaldi’s condiments to the table in a handy and elegant way. It is composed of two 250ml bottles with spray caps containing our Modena balsamic vinegar and our extra virgin olive oil – presented in an elegant black box. The 100% Italian olive oil has a light green color…
For our extra virgin olive oil, we only use olives from Europe that are cold pressed with mechanical mills. The rich variety of EU olives can give different colors and tastes to the product: the Spanish olives add a pinch of spiciness, the Greek ones are sweeter while the Italian olives have a balanced flavor…