These long pasta formats are dried slowly and rolled up together to recreate the traditional nest shape. High quality raw materials and expertise ensure this pasta have full-bodied texture and excellent fragrance. The bigger formats, pappardelle and tagliatelle are produced with bronze drawing method; this pasta is rough and porous to perfectly retain the sauce. Capellini are light-colored, subtle and smoother just to enhance the delicacy and lightness of this format.
