Alfredo sauces
Casa Rinaldi’s Alfredo sauces stand out for their creaminess and for the perfect balance of ingredients: cream, Roman pecorino and Parmigiano Reggiano.
It was two American Hollywood stars who tried the famous fettuccine Alfredo, in Rome, in 1900, and brought back with them a reinterpreted recipe by adding cream. Today the Fettuccine Alfredo are a great Italian-American classic. Casa Rinaldi’s sauce is a delicious variation with truffles and champignon mushrooms.
Available sizes
- 320g
Discover varieties
Alfredo sauce
Alfredo and truffle sauce
Alfredo and mushroom sauce
Alfredo sauce
| Value | Per 100g |
|---|---|
| Energy | 734kJ - 175kcal |
| Total Fat | 15g |
| Saturated Fat | 9,8g |
| Total Carbohydrate | 4,8g |
| Sugars | 4,5g |
| Protein | 4,7g |
| Salt | 0,6g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Metal |
Alfredo and truffle sauce
| Value | Per 100g |
|---|---|
| Energy | 1104kJ - 264kcal |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Total Carbohydrate | 6,5g |
| Sugars | 3,2g |
| Protein | 4,8g |
| Salt | 0,6g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Metal |
Alfredo and mushroom sauce
| Value | Per 100g |
|---|---|
| Energy | 536kJ - 128kcal |
| Total Fat | 7,2g |
| Saturated Fat | 6,2g |
| Total Carbohydrate | 8,8g |
| Sugars | 4,8g |
| Protein | 8,0g |
| Salt | 0,8g |
| Description | Where does it go |
|---|---|
| Jar | Glass |
| Lid | Metal |