Ingredients
- Potatoes
- Frying oil
- Truffle oil
- Truffle carpaccio
- Salt
Truffle french fries
Preparation of the recipe
1
If you want to make your fries from scratch, peel and slice the potatoes 1/2 inch thick; soak them cold in water for 30min, rinse and pat until they are completely dry.
2
Bring the oil to temperature and pour the potatoes.
Wait for 5-6 minutes until they’ll be golden and crispy and then drain from the oil.
3
Dab them with some kitchen paper and add salt.
4
Season the fries with some truffle oil and some truffle carpaccio.