Skip to content

Truffle butter linguine

Difficulty:
15 Minutes
4 persons

Preparation of the recipe

1

Cook the linguine Casa Rinaldi in salted boiling water.

2

Meanwhile, melt 80gr of truffle butter in a pan.

3

2 minutes before the cooking time, drain the linguine directly in the pan with the butter.

4

Stir everything for a couple of minutes, with some cooking water, in order to blend all the ingredients.

5

Serve your linguine adding the Casa Rinaldi truffle shaves.