Savory puff pastry Easter colomba

Roll out the first sheet of puff pastry and cut it into horizontal strips about 5 cm wide; divide each strip in half

Place a slice of speck, one of zucchini, and one of cheese on each, then roll up to form small rolls.

Arrange the rolls in a dove-shaped mold, pressing lightly at the base to prevent the filling from leaking and spacing them slightly apart.

Repeat with the second sheet until all ingredients are used.

Place the mold on a baking tray and bake in a preheated oven at 180°C for 40–50 minutes, until golden. Serve warm or at room temperature.