Ingredients
- 320gr Maccheroni al Ferro
- 250gr Red Pesto
- Extra Virgin olive oil
- Fresh basil
- Salt
Preparation of the recipe
1
Cook pasta in boiling salted water for 13/15 minutes.
2
Warm up in a pan our Red Pest with a spoon of hot cooking water.
3
Drain the pasta in the pan and blend it with the pesto.
4
Add a drizzle of oil and serve it with fresh basil leaves.
