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Pumpkin flan with Balsamic viengar pearls

Difficulty:
1 hour
4 persons
Ingredients
  • 300gr pumpkin
  • 3 eggs
  • 150ml fresh cream
  • 100gr Parmigiano Reggiano
  • Black pearl vinegar
  • Butter
  • Extra virgin olive oil
  • Rosemary
  • Salt & pepper

Preparation of the recipe

1

Stew the pumpking with a drizzle of olive oil and some rosemary until the pumpkin is very soft. Add a pinch of salt.

2

Once cooled, mix the pumpkin with the eggs and the Parmigiano Reggiano.

3

Grease the baking cups with some butter.

4

Pour the mixture in the baking cups.

5

Bake for 30 minutes at 180°.

6

Serve your flan with our Casa Rinaldi balsamic pearls and a sprig of rosemary.