Ingredients
- 1 Pinsa
- 125gr stracciatella
- 8 anchovy fillets
- 8 capers
- Mediterranean olives
- Oregano
Pinsa stracciatella e acciughe
Preparation of the recipe
1
Preheat the oven to 250°.
2
Bake the pinsa for 3-4 minutes, until it has taken a golden colour.
3
Cut in few pieces and garnish each slice with stracciatella, anchovies, olives, capers and a sprinkle of oregano.