Ingredients
- 400gr Salmon Fillet
- Biancomodena white condiment
- Black Balsamic Vinegar Pearls
- Lemon Oil
- Himalayan Pink Salt
- Pink Pepper
- Fresh Marjoram
Preparation of the recipe
1
Marinate the salmon in a bowl with lemon oil, white Mosto Sacro, Himalayan pink salt and pink pepper.
2
Cover the bowl and leave it in the fridge for 4 to 6 hours.
3
Cut the salmon in regular slices, long and subtle, and create roses by rolling 4 of them together.
4
Dispose the roses on the dish and complete the recipe with Black Balsamic Vinegar Pearls.
5
Garnish with Fresh Marjoram leaves, few pink pepper grains and other pearls.
