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First courses

Hot & Zesty Tortiglioni with Lemon Tuna

Difficulty:
30 minutes
4 person
Ingredients
  • 320 g Tortiglioni
  • 200 g Tuna in Spring Water
  • 50 g Arrabbiata Pasta Mix
  • Lemon-Flavoured Extra Virgin Olive Oil
  • Chilli-Flavoured Extra Virgin Olive Oil
  • Lemon Zest

Preparation of the recipe

1

Cook the Casa Rinaldi Tortiglioni in salted water and

meanwhile, rehydrate the Arrabbiata seasoning.

2

Drain the pasta and toss it in a pan with the Arrabbiata seasoning until well combined. Plate the pasta.

3

Finish with the tuna, lemon zest, Casa Rinaldi Lemon-Flavoured Extra Virgin Olive Oil and Casa Rinaldi Chilli-Flavoured Extra Virgin Olive Oil.