Ingredients
- 320gr Gnocchetti Sardi
- 400gr cherry tomatoes
- 3 tablespoons of black olive paste
- 2 garlic cloves
- Fresh parsley
- Salt & pepper
Preparation of the recipe
1
Warm a little olive oil in a pan over medium-low heat. Add the chopped garlic and sautè for a couple of minutes without burning it.
2
Add the tomatoes in the pan and let them cook for 5 minutes, until they release their juice and soften.
3
In the meantime, cook gnocchetti pasta in salted boiling water.
4
When the tomatoes are cooked add the Casa Rinaldi black olive paste in the pan and mix it well. Keep cooking for about 2-3 minutes.
5
Drain the pasta al dente into the pan with the sauce and let all the ingredients blend.
6
Serve your gnocchetti sardi with a touch of fresh chopped parsley.
