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Fusilli with yellow cherry tomato sauce and bacon

Difficulty:
30 Minutes
4 persons
Ingredients
  • 320gr fusilli
  • 360gr salsa ciliegino giallo
  • 160gr bacon in cubes
  • 20 yellow cherry tomatoes
  • 4 slices of bacon
  • Extra virgin olive oil
  • Salt

Preparation of the recipe

1

Lay the bacon slices on parchment paper.
Bake at 180°C (350°F) for 5 minutes until they are dry and crispy.

2

Wash and cut the yellow cherry tomatoes.

3

Cook the fusilli in salted boiling water for 10 minutes.

4

Meanwhile, in a pan, sauté the diced bacon and then set it aside.

5

In the same pan, pour in the yellow cherry tomato sauce and heat it, add the cherry tomatoes and cook for 5 minutes. Add the diced bacon.

6

Drain the pasta and add it to the pan with the sauce, mixing well.

7

Plate the pasta and top with a slice of crispy bacon.