Ingredients
- 4 Beef Fillet
- Whole Black Truffle
- Truffle flavored Balsamic Vinegar
- 400 gr Potatoes
- Garlic (2 cloves)
- Extra Virgin Olive Oil
- Pepper
- Salt
- Rosemary
Preparation of the recipe
1
Wash and cut potatoes.
2
Spread them on a baking sheet with 2 garlic cloves, rosemary, oil, salt and pepper.
3
Spread them on a baking sheet with 2 garlic cloves, rosemary, oil, salt and pepper.
4
Meanwhile, warm up a pan with a drizzle of olive oil and cook the beef fillet for 4 minutes on each side.
5
Serve the fillet with truffle shaves on top.
6
Add the potatoes and pour a drizzle of Truffle Oil.
7
Finally, garnish the dish with few drops of Truffle flavored Balsamic Vinegar.
