Ingredients
- 350g mezze maniche pasta
- 200g sausage
- 500g tomato passata
- 200g béchamel sauce
- 250g mozzarella
- 40g grated Parmigiano
- 1/2 onion
- Extra virgin olive oil
- Salt
Preparation of the recipe
1
Sauté the finely chopped half onion in a pan with extra virgin olive oil.
2
Crumble the sausages directly into the pan and let them brown.
3
Then, add the tomato passata, season with salt to taste, and let it cook for about 10 minutes, stirring occasionally.
4
In the meantime, cook the mezze maniche pasta in salted boiling water.
5
When the sauce is ready, turn off the heat and add the béchamel sauce, mixing well.
6
Drain the pasta halfway through its cooking time and add it to the pan with the sauce.
Add the diced mozzarella and grated Parmigiano, saving a bit for the final gratin.
7
Transfer the pasta into a baking dish and sprinkle the remaining mozzarella and grated cheese on top.
8
Bake in a ventilated oven at 200°C (392°F) for about 15 minutes, then an additional 5 minutes under the grill to finish.
