Ingredients
- 300gr grilled artichokes
- 20 prawns
- Capers
- Garlic clove
- Parsley
- Extra virgin olive oil
- Salt
Preparation of the recipe
1
Clean the prawns.
2
Drain the Casa Rinaldi grilled artichokes and cut them in 4 pieces.
3
Brown the garlic in a pan with a drizzle of oil. Add the prawns and sauté for a couple of minutes on a lively flame.
4
Add the artichokes and capers and cook for 5 more minutes.
5
Add salt, some fresh parsley and serve.
