Since 1979, Casa Rinaldi has been producing, selecting, and distributing Italian food excellences
worldwide. From this experience comes flavour up, our new line of seasonings for pasta, pizza, fish,
and meat. Four recipes made with high-oleic sunflower oil, adding creativity and taste to every dish,
in practical squeezable bottles with ultra-precise dosing
Delicious and with a remarkable nutritional profile, high-oleic sunflower oil has excellent properties:
- It’s rich in oleic acid and vitamin E, with cardioprotective and antioxidant benefits
- It remains stable at high temperatures
- It has a neutral taste that enhances aromas
The flavour up bottle is the same used in professional kitchens: it ensures perfect dosing and zero waste.
Just a gentle squeeze and the nozzle will release exactly the flavour intensity you want. Plus, it’s 100% recyclable!
Fresh, cosmopolitan, and unexpected: the aromatic delicacy of dill fuses with the zesty brightness of lime. The result? A vibrant seasoning, perfect for baked or grilled fish, seafood carpaccio, summer salads, or a colorful poke bowl.
Bold, fiery, and full of life: this seasoning is for those who love flavors that make a state-ment. Just a touch ignites pizza, spices up pasta with garlic and oil, or adds personality to marinades and sautéed vegetables.
The fragrance of fresh basil blends with the bold note of garlic in a seasoning that em-bodies Mediterranean Italy. Perfect for a quick yet flavorful pasta dish. With just a few drops, it transforms also bruschette, caprese salads, and grilled vegetables.
Rich, smoky, and captivating: this unique seasoning combines the intensity of rosemary with a delicate hint of smoke. The perfect finishing touch for grilled meats, gourmet bur-gers, roasted potatoes, or focaccia. One drop is all it takes to add depth and character.
