Value | Per 100g |
---|---|
Energy | 753kJ - 180kcal |
Total Fat | < 0,1g |
Saturated Fat | < 0,1g |
Total Carbohydrate | 46g |
Sugars | 45g |
Protein | 1,1g |
Salt | < 0,01g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Steel |
Casa Rinaldi’s fig and Modena balsamic vinegar preserve goes perfectly well with aged cheeses such as Parmigiano Reggiano or Grana Padano Riserva, pecorino, blue cheeses with a spicy note, and also with roasts.
The taste of this cream is sweet and sour, given by the combination of vinegar and ripe figs; it differs from fig mustard for the absence of mustard.
Figs 64%, sugar, Balsamic Vinegar of Modena 9% (wine vinegar, cooked must)
Value | Per 100g |
---|---|
Energy | 753kJ - 180kcal |
Total Fat | < 0,1g |
Saturated Fat | < 0,1g |
Total Carbohydrate | 46g |
Sugars | 45g |
Protein | 1,1g |
Salt | < 0,01g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Steel |