The new panettone tells a story of true tradition, inspired by 1960s Milan. It’s crafted with artisanal care over more than 72 hours, following a meticulous method that honors the pace and gestures of the past. At its heart is a natural sourdough starter that’s been alive for over a century, giving the panettone its unique aroma, remarkable lightness, and exceptional digestibility. We use only natural, premium ingredients: anhydrous butter, just egg yolks for perfect texture, and soft Calabrian orange candied peels, generously added. It’s a panettone that smells of things done properly, just like they used to be.
WHEAT flour, candied orange –citrus and lemon peels (orange – citrus – lemon peels, glucose – fructose syrup, sugar, acidity regulator: citric acid), sultanas, BUTTER, sugar, EGG* yolk, water, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers: Mono- and diglycerides of fatty acids; natural flavours, salt. *barn eggs
| Value | Per 100g |
|---|---|
| Nutrition declaration | |
| energy | 1576kJ / 375kcal |
| fat | 14g |
| of which saturates | 8,6g |
| carbohydrate | 55g |
| of which sugars | 28g |
| protein | 6,5g |
| salt | 0,40g |