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PGI balsamic vinegar of Modena “Mosto sacro”

Our PGI balsamic vinegar of Modena Mosto Sacro is an excellent condiment, with an unmistakable scent. We carefully select the best grapes of the territory and mix them with top quality wine vinegar, giving the product its unique flavor. This condiment enhances the flavors of every dish and can be used in many different recipes….

PGI balsamic vinegar of Modena “Mosto sacro”

“The Opera” box set brings Casa Rinaldi’s condiments to the table in a handy and elegant way. It is composed of two 250ml  bottles with spray caps containing our Modena balsamic vinegar and our extra virgin olive oil – presented in an elegant black box. The 100% Italian olive oil has a light green color…

PGI balsamic vinegar of Modena “Mosto sacro”

For our extra virgin olive oil, we only use olives from Europe that are cold pressed with mechanical mills. The rich variety of EU olives can give different colors and tastes to the product: the Spanish olives add a pinch of spiciness, the Greek ones are sweeter while the Italian olives have a balanced flavor…

PGI balsamic vinegar of Modena “Mosto sacro”

The squid ink from Casa Rinaldi is carefully prepared in order to preserve all its organoleptic characteristics: from the fishy aroma to the savory but velvety taste, up to the characteristic black color. Its intense and decisive flavor is accompanied by a creamy density, perfect in combination with many fish preparations.

PGI balsamic vinegar of Modena “Mosto sacro”

Italian carnaroli wholemeal rice is characterized by elongated grains. Its taste is reminiscent of dried fruit, especially hazelnut. This type of rice is a less processed food than the classic white rice, which is why its nutritional values ​​are maintained and enhanced; it is rich in fibers and contributes to better digestion.

PGI balsamic vinegar of Modena “Mosto sacro”

Casa Rinaldi’s buffalo mozzarella PDO has a smooth and homogeneous texture. Thanks to a particular craftsmanship, the internal texture appears as different layers with irregular pores. When cut, an abundant milky liquid, pearl white in color, comes out. The appreciable scent is musky, determined by the hay and corn present in the feeding of buffaloes;…

PGI balsamic vinegar of Modena “Mosto sacro”

Casa Rinaldi’s truffle ham is a real gastronomic excellence; a unique product that comes from selected pork legs, cured for a minimum of 13 months and deboned. The raw ham, already very tasty, is enriched with a filling of summer truffle which remains clearly visible when sliced. The elegance of the truffle and its unmistakable…

PGI balsamic vinegar of Modena “Mosto sacro”

Casa Rinaldi capers in wine vinegar are the perfect combination of top quality ingredients: the capers come from Safì hills, close to the ocean, and the wine vinegar is of Italian origin. No additives or preservatives are added to our capers – that is why  all the organoleptic and olfactory characteristics are intact. Our capers…

PGI balsamic vinegar of Modena “Mosto sacro”

Our organic balsamic vinegar cream with fig flavor comes from the research and innovation on the traditional balsamic vinegar of Modena. It has a bright dark brown color and a viscous texture. Its sweet aroma is pleasantly blended with the tenderness of fig.

PGI balsamic vinegar of Modena “Mosto sacro”

“Rack Moulin Carré” box set is made up of 4 unmistakable ingredients: 100% Italian extra virgin olive oil, Modena balsamic vinegar, Himalaya pink pepper and a peculiar mix of pepper. Thanks to a handy size and an elegant steel display stand, this set is perfect for a gift idea or on restaurant tables – a…