Our dried porcini mushrooms are processed in Italy by highly specialized personnel handling the product with care and attention. Thanks to its transparent packaging everyone can verify size, integrity and quality of the mushrooms. The drying process allows the mushrooms to maintain their characteristic flavor and the classic taste of porcini mushrooms.
Casa Rinaldi whole peeled tomatoes in tomato juice are a genuine product to be used any time of the year. Tomatoes come exclusively from certified agricultural cooperatives. They are processed as soon as they are picked and thus maintain a bright red color, a fresh flavor and a firm consistency.
Olive pomace oil is a very special oil: it is obtained from the skins, stones and fragments of olives left over from the first pressing. These residues are then pressed and mixed with extra virgin olive oil in order to get a product rich in organoleptic properties. Casa Rinaldi olive pomace oil is characterized by…
White and Bianchetto truffle combined together with cheese cream and Grana Padano DOP in a velvety, delicious product. Casa Rinaldi white truffle cream releases hints of its delicious taste with every bite: it is composed of premium ingredients, the best on the market.
The decaffeinated blend is 100% Arabica coffee from Brazil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India. The decaffeination process used allows for a reduction in the initial caffeine content of more than 97%. The decaffeinated taste of this coffee is quite delicate, not very bitter with good aromatic sensations.
Mix of italian biologic green and black olives grown according to organic methods, carefully selected, garnished with aromatic herbs (parsley, basil, oregano, thyme and rosemary) and preserved in seed oil. The meaty texture of the olives matches their rich flavor, enhanced by the aromatic herbs.
The whole black truffle from Casa Rinaldi is preserved in brine. Once cut into precious slices it releases all its typical aroma. A product that can be appreciated all year round, ideal to garnish dishes with a touch of originality. The black summer truffle can be used in combination with a large variety of both…
Casa Rinaldi organic capers are large in size and pleasantly meaty. Thanks to the extra virgin olive oil, these capers don’t need to be completely drained. Their flavor is salty, intense and firm; they are crunchy and extremely tasty.
Our truffle carpaccio is a quality product, brown in color and with a characteristic flavor that will nobilitate any dish. It comes from the processing of the Italian black summer truffle harvested in the Piedmont, Tuscany and Umbria regions, expertly sliced and mixed with sunflower oil, salt and other aromas. The truffle carpaccio maintains its…
A black olive cream made from the best Italian and organic raw materials enriched with extra virgin olive oil. This cream is characterized by its unmistakable flavor, the intense dark color and the fragrant scent released by the extra virgin olive oil.