White and Bianchetto truffle combined together with cheese cream and Grana Padano DOP in a velvety, delicious product. Casa Rinaldi white truffle cream releases hints of its delicious taste with every bite: it is composed of premium ingredients, the best on the market.
The decaffeinated blend is 100% Arabica coffee from Brazil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India. The decaffeination process used allows for a reduction in the initial caffeine content of more than 97%. The decaffeinated taste of this coffee is quite delicate, not very bitter with good aromatic sensations.
Mix of biologic pitted green and black olives grown according to organic methods, carefully selected, garnished with aromatic herbs (parsley, basil, oregano, thyme and rosemary) and preserved in seed oil. The meaty texture of the olives matches their rich flavor, enhanced by the aromatic herbs.
The whole black truffle from Casa Rinaldi is preserved in brine. Once cut into precious slices it releases all its typical aroma. A product that can be appreciated all year round, ideal to garnish dishes with a touch of originality. The black summer truffle can be used in combination with a large variety of both…
Casa Rinaldi organic capers are large in size and pleasantly meaty. Thanks to the extra virgin olive oil, these capers don’t need to be completely drained. Their flavor is salty, intense and firm; they are crunchy and extremely tasty.
Our truffle carpaccio is a quality product, brown in color and with a characteristic flavor that will nobilitate any dish. It comes from the processing of the Italian black summer truffle harvested in the Piedmont, Tuscany and Umbria regions, expertly sliced and mixed with sunflower oil, salt and other aromas. The truffle carpaccio maintains its…
A black olive cream made from the best Italian and organic raw materials enriched with extra virgin olive oil. This cream is characterized by its unmistakable flavor, the intense dark color and the fragrant scent released by the extra virgin olive oil.
The Casa Rinaldi mushroom sauce with truffles is made of champignon mushrooms, porcini mushrooms and truffle: a mix of ingredients that shares a typical flavor and marry perfectly. Extra virgin olive oil and black olives enhance its aroma. This cream has an intense aroma and flavor and a pleasant texture.
An organic soy-based mayonnaise, the perfect protein substitute for eggs; being entirely of vegetable origin, our mayonnaise is perfect for vegetarians and vegans or for anyone looking for a lighter but just as tasty alternative to the classic product. The ingredients are few and simple, all of organic origin and processed according to tradition. It…
A delicious black summer truffle and olive sauce, versatile and tasty, ideal on croutons and focaccia. This cream, with its delicious texture and inviting flavor, puts together the gritty flavor of olives with the intense aroma of truffles.