Red cherry tomato sauce

Red cherry tomato sauce – bright red in color and with a creamy texture – enriched with extra virgin olive oil for a sweet and velvety taste. This sauce is ready to use and perfect for dressing pasta and gnocchi dishes.

Casa Rinaldi’s caper sauce stands out for its aromatic and decisive aroma and flavor of capers, with  delicious aubergines to give a pleasant flavor of Southern Italy. The ingredients are simple and completely natural. It is ideal on bread, pasta sauces, fish-based preparations and white meat dishes.

Our Calabria black olive sauce is truly unique – the simple taste of finely ground black olives mixed with extra virgin olive oil, salt and natural flavors. Chilli and oregano add an additional Mediterranean flavor to the product. Perfect on canapes, sandwiches, but also on first and second courses of fish and white meats.

Casa Rinaldi’s Calabrian hot pepper sauce is bright red in color, it has a pungent aroma and an equally intense and very spicy flavor. Chili pepper is the Calabria region’s most popular ingredient: all the taste of the Calabria tradition in a sauce. It goes perfectly well with any type of food you want to…

The intense aroma and unmistakable flavor of artichoke combined with garlic in this unique sauce in olive oil, with a light color and velvety texture. It is perfect for flavoring canapes, seasoning pasta dishes and accompanying fish, white meats and shellfish.

Casa Rinaldi offers a Mediterranean flavor sauce made of only two simple ingredients: green olives and olive oil. The intense flavor of olives makes this cream perfect to be added to pasta sauces, fish dishes and white meats.

Casa Rinaldi offers a Mediterranean flavor sauce made of only two simple ingredients: black olives and olive oil. The intense flavor of olives makes this cream perfect to be added to pasta sauces, fish dishes and white meats. It is also excellent on finger foods and pizza.

A tomato sauce made up of only two simple ingredients: olive oil and bright red, sun-dried tomatoes. The intense aroma of cherry tomatoes and the savory and appetizing flavor make it a perfect food to accompany pasta sauces, fish dishes and white meats.

Red pesto with olive oil is a reinterpretation of the classic recipe. The main traditional ingredient, basil, goes very well with dried tomatoes; and these two ingredients are responsible for its wonderful dark red color, its pleasant aroma and its intense flavor. Cashews and pine nuts add to the sauce a creamy texture. To make…