|Energy||2161kJ - 517kcal|
Artichoke and garlic sauce in olive oil
The intense aroma and unmistakable flavor of artichoke combined with garlic in this unique sauce in olive oil, with a light color and velvety texture. It is perfect for flavoring canapes, seasoning pasta dishes and accompanying fish, white meats and shellfish.
Artichokes 60%, olive oil, garlic 4%, sea salt