We have created a new version of linguine rigate that welcome any sauce like never before. We recommend cooking the linguine in boiling salted water following the box instructions and garnishing them with one of our Casa Rinaldi pasta sauces.
“Bucatini” have their origin in Amatrice, a city in the Lazio region. Their shape is long, thicker than spaghetti and characterized by a central hole. Our version has a delicate flavor; we recommend cooking the bucatini in boiling salted water following the box instructions and seasoning them with one of our Casa Rinaldi pasta sauces…
“Spaghetto alla chitarra”, originally from Abruzzo Region, is characterized by a typical smell and a delicate flavor. We recommend cooking them in boiling salted water following the box instructions and seasoning them with one of our Casa Rinaldi pasta sauces.
“Trofie” have their origins in the Liguria region with – their typical twisted shape recalls basil, the main ingredient of Pesto Genovese (Genoa is the most important city of Liguria). We recommend cooking the trofie in boiling salted water following the box instructions and garnishing them with a Casa Rinaldi pasta sauce.
“Bruschetta” mix is made up of garlic, chili and parsley – now available in a an elegant and very practical design: a jar with a grinder. The “Bruschetta” mix can be used to flavor the preparation of toasted bread: just add it to extra virgin olive oil, salt and diced tomato. It is also perfect for…
Our pepper mix includes black pepper, white pepper, green pepper and pink pepper and it is now available in a practical and elegant format with a grinder. The mix of peppers by Casa Rinaldi goes well with grilled meat dishes, vegetables, and fish. It is also excellent in fish and meat marinades to add a…
Our black pepper in an elegant and practical format:the grinder. Casa Rinald balck pepper has an intense aroma that perfectly matches white meats, salads, sauces, and fish such as tuna, mackerel, sardines, anchovies.
Our spicy, intense chili pepper is now available in a special jar with a grinder: an efficient solution with a modern design to directly grind salt on your dishes. Casa Rinaldi chili pepper is ideal to add flavor to meat, fish, soups, pizzas, pasta, sauces, croutons and even chocolate.
Casa Rinaldi coarse rock salt is high in healthy minerals and it is not available in a practical jar with a grinder: an efficient solution with a modern design to directly grind salt on your dishes. Rock salt is extremely versatile and blends with every kind of dish.
The “Bruschetta” mix is made up of different spices bringing a balanced taste to food, without however covering its original flavor. Casa Rinaldi mix contains garlic, chilli and parsley, whose aromas and scents are easily recognizable. It can be used to flavor a perfect toasted bread: just add it to the extra virgin olive oil,…