Our Ciocconocciola biscuits are simply irresistible: a crisp butter biscuit with a chocolate coating, a soft, creamy hazelnut cream filling and a dusting of crunchy crushed hazelnuts to complete. These mouth-watering biscuits can be enjoyed at breakfast, as a snack or at the end of a meal.
Our cioccoarancia biscuits combine a classical butter biscuit with a chocolate coating and an orange filling. On the outside, the biscuit is completed with more chocolate flakes. A delicious, mouth-watering combination of flavours. These biscuits are perfect for breakfast, as a snack or at the end of a meal.
This crescent-shaped filled biscuit is a delicious surprise that combines rich consistencies and flavours: a fragrant biscuit body and a fig jam filling. Completed with a dusting of powdered sugar for an extra touch of sweetness. Perfect for serving with tea, for breakfast and to round off a meal.
Delicious, crispy crescent-shaped biscuit with amarena cherry jam filling, completed with a dusting of powdered sugar. Marvellous contrast between the fragrant biscuit and the soft, creamy centre. Perfect for serving with tea, for breakfast or at the end of any meal.
A tasteful reinterpretation of the classic panettone, now filled with chocolate chips filled with salted caramel cream. An explosion of flavor with each slice.
Capellini n. 40 by Casa Rinaldi have a delicate scent and taste. They have a very distinctive shape; indeed, it is a long and very subtle pasta that perfectly keeps the structure after cooking. They are smooth and light-colored. We recommend cooking our capellini in boiling salted water following the box indications. To fully appreciate…
“The Classics” box set combines Italian tradition with a genuine, refined and polished look. It is made up of one bottle of our 100% Italian extra virgin olive oil and our delicious Modena balsamic vinegar: a perfect gift for special events, made pleasant to the eye by its steel display stand. The characteristic fragrance and…
Casa Rinaldi’s anchovy fillets are handcrafted using the ancient handmade method, as required by tradition: the anchovies are salted, deboned and marinated in extra virgin olive oil. We at Casa Rinaldi have decided to make this product unique by adding extra virgin olive oil instead of seed oil. Carefully cleaned, medium sized, these anchovies are…
The traditional green pesto from Genova has fresh DOP basil as its main ingredient. Casa Rinaldi has created its own version starting from the original recipe, carefully selecting the best specialized suppliers throughout the Italian territory. The strong flavor, combined with the bright green color, testifies the very high percentage of basil in our pesto….
Italian carnaroli Rice is acknowledged by experts and chefs as the true “king of rices”. It was born in 1945 from Vialone and Lecino rice varieties but its real value is registered around the ‘80s of last century, when it was saved from extinction. Carnaroli rice is often described as “superfino” and has large (bigger…