| Value | Per 100g |
|---|---|
| Energy | 1505kJ - 355kcal |
| Fat | 1,4g |
| of which saturates | 0,3g |
| carbohydrate | 72g |
| of which: sugars | 4g |
| Protein | 12g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
Capellini n. 40 by Casa Rinaldi have a delicate scent and taste. They have a very distinctive shape; indeed, it is a long and very subtle pasta that perfectly keeps the structure after cooking. They are smooth and light-colored.
We recommend cooking our capellini in boiling salted water following the box indications. To fully appreciate this pasta, we suggest a truffle-based sauce, a tomato sauce, a meat or vegetables ragout. They are ideal also in soups.
Durum wheat semolina, water
| Value | Per 100g |
|---|---|
| Energy | 1505kJ - 355kcal |
| Fat | 1,4g |
| of which saturates | 0,3g |
| carbohydrate | 72g |
| of which: sugars | 4g |
| Protein | 12g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |