|Energy||1564kJ - 365kcal|
Fusilli N. 260
Fusilli recall the artisan tradition thanks to a rough surface, delicate aroma and classic semolina flavor. The characteristic helix shape is perfect to absorb sauces.
We recommend cooking the fusilli in boiling salted water following the box indications and adding one of the sauces from our selection.
Durum wheat semolina, water