| Value | Per 100g |
|---|---|
| Energy | 1855kJ - 490kcal |
| Total Fat | 12g |
| Saturated Fat | 1,8g |
| Total Carbohydrate | 70g |
| Sugars | 3,8g |
| Protein | 11g |
| Salt | 2g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Film | Plastic |
We have added to the three ingredients of the classic ciappe (water, flour and EVO oil) an aromatic and tasty ingredient much appreciated in Mediterranean cuisine: rosemary. These crunchy sheets are a perfect alternative to bread and add a touch of taste to many different dishes.
Soft wheat flour type ‘0’, olive oil 10%, salt, yeast, rosemary 1%
| Value | Per 100g |
|---|---|
| Energy | 1855kJ - 490kcal |
| Total Fat | 12g |
| Saturated Fat | 1,8g |
| Total Carbohydrate | 70g |
| Sugars | 3,8g |
| Protein | 11g |
| Salt | 2g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Film | Plastic |